Ingredients:
2 Stalks of Celery (chopped)
3 Tbsps Butter
1 Onion (minced)
500ml Cream of mushroom
250gms Macaroni pasta
250gms Quickmelt cheese
Salt
Pepper
200ml Mayonaise
Procedure:
Cook pasta (al dente method), drain set aside.
Melt butter in pot, sauté celery and onion.
Add cream of mushroom and simmer for 5 mins with continuous mixing.
Add Pasta and salt and pepper to taste.
Pour in 100gms of grated cheese and mix all ingredients in low heat for 5 mins.
Remove pot from heat and gradually mix mayonnaise. Transfer into a baking tray for baking.
Sprinkle remaining grated cheese on top.
Preheat oven. Bake for 10 mins.
Garnish with chopped parsley.
Serve
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