Bulgogi (Beef Grill)

Ingredients Quantity Unit Mise en place
Beef 500 g Sirloin, sliced thinly
Onion white 1 pc Medium-size, julienned
Carrot 1 pc Medium-size, julienned

Yaknyeom
Ganjang 4 tbsp Korean soy sauce
Sugar white 2 tbsp
Cheongiu 2 tbsp Korean rice wine
White sesame seed 1 tbsp Roasted, half-crushed
Sesame oil 1 tbsp
Apple ¼ pc Medium-size, grated
Bird’s eye chili 2 pcs Minced
Garlic 3 cloves Grated
Ginger ½ inch Juice

Ssamjang
Gochujang 2 tbsp Korean chili miso
Doenjang 2 tbsp Korean miso
Ganjang 1 tbsp Korean soy sauce
Cheongju 2 tbsp Korean rice wine
Sugar 2 tbsp White
Garlic 1 clove Grated
White sesame seed 1 tbsp Roasted, half crushed
Leek 1 stalk White part, minced
Sesame oil 1 tsp

Wrapper
Sanchu 2 bundles Green leaves
Methods:
1. Mix all ingredients of yaknyeom in a bowl then add beef, rub beef, add onion and carrot marinate for 1 hour in this marinade.
2. Mix all ingredients of ssamjang, set aside
3. Heat a pan, grill beef and vegetables.
4. Serve with ssamjang and sanchu.