My first and original recipe

Chicken lollipos in Tomato Salsa and Melted Cheese

Ingredients:

• 1/2 kls Chicken pops
• 250 gms flour
• Parmesan Cheese (Optional: Quickmelt cheese)

Chicken Marinade:

• 1/2 cup Pineapple juice/natural lemon extract 4 pcs.
• 80 gms melted butter
• Pepper
• Salt
• Garlic Powder

Tomato Salsa:

• Olive oil
• 1 can Crushed tomato
• Minced Garlic
• Minced Onion
• Salt
• Pepper
• Dried Basil

Instructions:

• Wash chicken pops thoroughly.
• In a bowl, mix the all the marinating ingredients into the chicken pops and place it in the refrigerator for at least 20 mins. 
• Prepare the tomato salsa.
• Sweat minced onion and garlic, add canned tomato and simmer for 5 mins.
• Sprinkle out a tablespoon of dried basil and add salt and peppers to taste. Set Aside.
• Start breading the chicken with flour and deep fry until golden brown.
• Top the salsa into the chicken pos and sprinkle the grated cheese.
• Put into the oven for 5 mins. enough to melt the cheese.
• Serve.

 note: It's optional to use chicken fillets but chicken pops would beserved best for kids.