Tuna and Salmon Croquettes with melted cheese filling

Simple yet perfect for kids to celebrate in welcoming 2011

1 can tuna flakes(oil drained)

1 can Salmon flakes(oil drained)

2pcs potatoes(mashed)

1tsp cumin

salt

pepper

Quickmelt cheese(batonnets)

1pc egg

Coating:

250gms flour

1pc egg

250mgs bread crumbs

Boil and simmer potato in pot until potatoes are soft enough to crush and mashed out using a sifter.

In a bowl. Mix tuna, salmon, mashed potatoes, cumin, salt, pepper and egg.

Roll pieces of mixed ingredients making sure to put the cheese as filling.

Set aside for 10 mins to dry out any liquid substance before coating.

On separate plates, segregate flour, beaten egg, bread crumbs.

Roll each piece of croquettes following each layers:
Step1 - Flour

Step2 - Egg

Step3 – Bread Crumbs

Deep fry until golden brown.
Optional dips that can be used: Mayonaise, Holladaise, Ketchup, Mustard.

Serves 10 pcs.